Welcome to Morningstar Artisan Foods!

At Morningstar Artisan Foods, we go above and beyond in offering a curated collection of  culinary delights from around the world. We are passionate reps who work closely with importers, distributors and makers. 

What sets us apart is the expertise and diverse skill sets of our staff. With a wealth of experience in the food and beverage industry, our team possesses a deep understanding of both brick-and-mortar and online sales. But it doesn’t stop there – we also bring an artistic touch to our work. With a background in directing artists, our team has a keen eye for packaging and the visual aspects of merchandising. Eleni, our chief administrator, keeps everything running smoothly, ensuring orders flow seamlessly through our system and that we stay on top of vendor updates.

Jerry was a foodie befor such a thing existed…  Traveling the resorts in 28 countries in and around the Caribbean for 2 decades he spent a lot of time with chefs and  barmen at the best resorts as well as the  the yachting circles learning about their favorite foods & cocktails from Europe and beyond. He also spent a lot of time visiting and working with distillerrs and brewers  from Bermuda to Trinidad and back.

There are a number or opportunities for merchants,  importers and distributors including Private Label programs.

Acetaia Ducale Estense is the only cellar that produces vinegars by the passive solera system, which is an exclusive estate system.  They are fermented and acetified spontaneously in barrels without prior cooking.
Their History…  since 1550, by brilliant intuition of its Master of Ceremonies Cristoforo Messisburgo, the House of the Dukes of Este has  produced a precious condiment named Aceto Sopraffino, earmarked to enhance, season and preserve refined dishes prepared and served at the Este Court. The Sopraffino vinegar received the approval of those who tasted it to the point that it was often given as a gift to rulers and dignitaries of the European Houses who had appreciated it during their stays at the Estes estates in Ferrara and Modena. Today, this tradition continues, thanks to Count Andrea Czarnocki Lucheschi and his wife Archduchess Isabelle of Austria-Este, who have taken up the ancient family tradition and patiently rebuilt, after more than 12 years’ work, the historic “acetaie”, identical to those lost when the Duchy of Modena was annexed to the Kingdom of Italy.

This is a great opportunities for importers!

Private Label

Ritrovo Selections can give you and your clients a broad range of private labeling options and well as their branded programs.  Their selection of Olive Olils and Vinegar are particulary popular.