No other brand in the trade covering this category receives this kind of press from the media and the most respected barmen in the country!

  • What is the secret to Dirty Sue’s success?  First of all it is the quality of each product in the range.  2nd its the branding & package design which do all the Hard Work for you on the Shelf.  3rd why settle for 2nd best when you can offer the Category #1 at Retail, Online and On Premise. 

  • Last but not least you are partnering with “ET” who is the one of the best known personalities in the Spirits Trade…

Below is the store set we recommend…  This art is a version of the sales sheets we provide for your team that we customize with you company logo and other pertinent info.

wide . (Off Preemise) 

Dirty Sue Cocktail Garnishes

  • We only use the Top Quality Olives from Europe.  The are extra large.  They have a firm bite and taste noticeably better than all the other olives on the market.  

  • The Cocktail Onions (On Premise) and the crazy good Jalapeno Stuffed Onions (Retail) are also core items.  I make a point to promote the Jalapeno Stuffed Onions even though it is our most expensive garnish for the simple reason that its a spicy/pickled treat that works in a range of cocktails.

  • The Stardust Cherries are the pride of Washington State and a bargain.  Way beyond the typical cherries you grew up with… The Whiskey Sauce gives them a unique note!

  • The barmen in the video below are all pretty famous…  Notables like Dale DeGroff and Jeffrey Morgenthaler are big fans too…  You just cant get any higher recommendations than that!

Next is the set we recommend for the On Premise Trade…  750 ml. Portion in our Premium Olive Juice and 32 oz. Portions in the Garnishes.  We supply the art for these sales sheets in both digital and printable formats to our clients…  However when it comes to dealing with professional barmen simply have your sales team sample our Dirty Martini made with our Dirty Sue Premium Olive Juice and you’ll have a customer for life.

The Dirty Sue Martini is a success story at retail and in addition to liquor stores it should be in every good grocery store in the land.

Dirty Sue is a great cocktail mixer for a couple of simple reasons.

  • One Eric doesn’t mess with the brine which comes from Andalusia Spain.  It is not the stuff used to pack olives in jars.  All he does is touch it with Spring Water and filter it twice.  No BS stories about using a one ton press (that is what they used to use to make Olive Oil) just brine and water and we skip the preservatives and additional salt.  

  • This results in Dirty Martinis that that taste a little like olives with a touch of salt rather than the opposite.  You can use Dirty Sue with top shelf Vodka and Gin and it won’t ruin the spirits.  It is also great in Bloody Mary’s, in Bloody Maria’s and Margaritas and a variety of other  cocktails you can view on our recipe site. 

  • http://recipes4dirtysue.com/