Italian Harvest… Starts with 6 of Italy’s best Artisan Pasta Makers
This book of makers is truly Small Batch and Artisan from all over Italy. Think Real Artisan Pasta, all the ingredients to make Authentic Sauces, Prepared Sauces and Regional Delicacies. We have been successful helping clients build a store set that sells through with remarkable consistency.
The best thing about the store set we recommend is that it is a visual thing. You don’t even need to demo it just display it properly.
NEW… These are shockingly good and so easy…new product from Marella that is the best pasta maker in Italy. It is an all in one pasta and sauce…. add 4 cups of hot water and a TBS of olive oil then stir for 18-30 minutes depending on the ingredients (Heirloom Lentils take a bit longer) and also accounting for altitude (we live at 4600 ft.) and it is ready. I finish with a drizzle of bright Olive Oil and a touch of salt and some grated cheese.
Plus there are new edition on the website…. ItalianHarvest.com Click to View
So there are a couple of options here… You can take a look at the best seller list or visit the website to see the entire book. Prices on the site are at 50% GM on the site. The Price List Link will show you distributor pricing.
Kozlik’s Canadian Mustard
Bunches & Bunches
Kozlik’s Canadian Mustard…
This is a really great maker and on the West Coast where we have distribution it is very popular. We really need some grocery chains to sign on so that we can bring in few more distributors for this incredible Mustard line.
Just look at the mustard on your shelves and compare to the Kozlik’s package which has a lot of eye appeal. The program we are offering distributors should put the w/s price at $3.49 and have Kozlik’s on the shelf at $5.99 to $6.99 at a 40-50% Gross Margin. In Seattle and Portland they routinely sell it at $7.99 and online it is ridiculous. You could say Kozlik’s has a cult following.
The 6 or 7 top sellers pictured below are a good place to start… for more info Click on the Image Below.
Bunches & Bunches
Tamalpais Star Roth-McCormick (goes by “Pai.”) is a professional chef, cookie maven and creator of Bunches & Bunches Ltd. based in Portland, OR. She been real popular winning all sorts of prestigious food awards and receives a ton of press around the country. We love finishing chicken in the sauces. If you do well with gourmet cookies hers are the bomb. Dick Taylor, one of the country’s best chocolate makers uses her Snaps in one of their seasonal chocolate bars. Click on the Image Below for more information and pricing.
SOBAR is a revolutionary concept in Protein Bars.
“The SOBAR is a great choice for your protein bar due to its unique balance of high protein quality and enrichment, fantastic taste, and a lower glycemic mix of sugars.”
CONTAINING BOTH A PREBIOTIC AND ALCO-HOLD…
YOU WILL HAVE TO GIVE THEM A TRY!
For many, “The Most Important Hour of the Day”!
I have never worked with a food scientist before but I have to tell you it confirms all of my skepticism about the food & supplement biz. That said Eleni and I have done hundreds of seminars related to good food and drink. From that experience and the time spent hand-selling Wine, Spirits & Craft Beer, I can tell you for a fact that most consumers should eat a SOBAR prior to Cocktail Hour…
Nobody knows what a protein bar actually is…
at least until Joe came along!
Yes, you did read that correctly! The FDA has not established the specific attributes of what defines a “protein bar” and any “bar” with any amount of protein can be labeled as a “protein bar” as long as its protein content is specified properly in the Nutrition Facts on its wrapper.
This fact, along with the current popularity of protein supplementation, has led to an abundance of “protein bars” and related products with a huge range of protein enrichment. Furthermore, some of these “protein bars” are loaded with sugar and fat and are not the most nutritionally sound snacks.
Meet Joe Fisher, MD, PhD, the Creator of THE SOBAR…
The Dirty Sue Martini is a success story at retail and it should be in every good grocery store in the land.
Dirty Sue is a great cocktail mixer for a couple of simple reasons.
One Eric doesn’t mess with the brine which comes from Andalusia Spain. It is not the stuff used to pack olives in jars. All he does is touch it with Spring Water and filter it twice. No BS stories about using a one ton press (that is what they used to use to make Olive Oil) just brine and water and we skip the preservatives and additional salt.
This results in Dirty Martinis that that taste a little like olives with a touch of salt rather than the opposite. You can use Dirty Sue with top shelf Vodka and Gin and it won’t ruin the spirits. It is also great in Bloody Mary’s, in Bloody Maria’s and Margaritas and a variety of other cocktails you can view on our recipe site.
Dirty sue is #1 on premise in every market we work in.
The package does all the work for you as the graphics are great and the name is a cute play on words!
Dirty Sue Cocktail Garnishes
We only use Grade A Andalusian Olives from Spain’s top DOP. The are extra large. They have a firm bite and taste noticeably better than all the other olives on the market. When we opened Colorado, our distributor who also represents a famous a California brand, sampled his sales staff and put it to a vote. It was unanimous and in less than 6 months we are already closing in on our sales goals for the state.
The Cocktail Onions and the crazy good Jalapeno Stuffed Onions are also popular items. I make a point to promote the Jalapeno Stuffed Onions even though it is our most expensive garnish for the simple reason that it is the ultimate garnish for Martinis, Gimlets and Bloody Mary’s.
ET’s Dirty Sue Bloody Mary Spice Mix is a hit already. ET developed this when he was a noteworthy barman in LA. He was looking for a fresher taste and it turns out in addition to using higher quality ingredients separating the juice from the spice mix till you were ready to make the cocktail was the secret.
What is the secret to Dirty Sue’s Success? First of all it is the Quality and Design of each product in the range. 2nd it’s the Branding & Package Design which do All the Hard Work for you on the Shelf. 3rd why settle for 2nd best when you can offer the Category #1 at Retail, Online and On Premise.
Last but not least you are partnering with “ET” who is the one of the best known personalities in the Spirits Trade…